![]() Wrap it again is foil & then place it in the fridge for a couple hours or overnight.Ģ. Wrap the dough & shape it into a log about 1 1/2" in diameter. Lay out a large sheet of plastic wrap & plop the cookie dough into the center. Turn the speed to low & gradually add in the flour & beat until a smooth dough is formed. Mix in the egg & flavoring until fully combined. In a large mixing bowl on med-high speed, cream together the butter & sugar until light & fluffy. In a medium bowl, whisk the salt into the flour. OR Candied Cherries or Maraschino Cherries, drained & patted dry, no stemsġ. Vanilla Extract or Vanilla Butter Flavoring
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